The Menu
Adult Meal
Vegetarian Meal
Vegetarian Meal
Course 1: Gillyweed Salad with Roasted Mandrake & Black Lake Water
Mixed greens with roasted beets, goat cheese, and balsamic dressing
Course 2: A Wizard's Duel
Roasted chicken drumstick and pulled brisket with garlic smashed potatoes, tri-colored carrots, and homemade chicken gravy
Course 3: Butterscotch Beer Cake
Sweet cream soaked cake with butterscotch and whipped topping
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Vegetarian Meal
Vegetarian Meal
Vegetarian Meal
Course 1: Gillyweed Salad with Roasted Mandrake & Black Lake Water
Mixed greens with roasted beets, goat cheese, and balsamic dressing
Course 2: A Wizard's Duel
Koboca stuffed with ancient farro and roasted winter vegetables. Served with sweet potato puree, dressed Mizuna greens with sorghum chili sauce, and tri-colored carrots
Course 3: But
Course 1: Gillyweed Salad with Roasted Mandrake & Black Lake Water
Mixed greens with roasted beets, goat cheese, and balsamic dressing
Course 2: A Wizard's Duel
Koboca stuffed with ancient farro and roasted winter vegetables. Served with sweet potato puree, dressed Mizuna greens with sorghum chili sauce, and tri-colored carrots
Course 3: Butterscotch Beer Cake
Sweet cream soaked cake with butterscotch and whipped topping
Kid Meal
Vegetarian Meal
Kid Meal
Course 1: Professor Sprout's Dirigible Plum Salad
Mixed Fruit and Berries
Course 2: Tri-Wizard Chicken
Hand breaded chicken tenders with garlic smashed potatoes, tri-colored carrots, and homemade chicken gravy
Course 3: Sprinkle Explosion Cupcake
Vanilla cupcake with buttercream frosting and a sprinkle filling