The Menu

Course 1: Gillyweed Salad with Roasted Mandrake & Black Lake Water

Mixed greens with roasted beets, goat cheese, and balsamic dressing

Course 2: Cornish Pasties 

Savory hand pies filled with chicken pot pie and Shepherd's pie filling.

Course 3: A Wizard's Duel

Roasted chicken drumstick and pulled brisket with garlic smashed potatoes, tri-colored carrots, and homemade chicken gravy

Course 4: Butterscotch Beer Cake

Sweet cream soaked cake with butterscotch and whipped topping

Course 1: Gillyweed Salad with Roasted Mandrake & Black Lake Water

Mixed greens with roasted beets, goat cheese, and balsamic dressing

Course 2: Cornish Pasties 

Savory hand pies filled with vegetable pot pie filling

Course 3: A Wizard's Duel

Koboca stuffed with ancient farro and roasted winter vegetables. Served with sweet potato puree, dressed Mizuna greens with sorghum chili sauce, and tri-colored carrots

Course 4: Butterscotch Beer Cake

Sweet cream soaked cake with butterscotch and whipped topping

Course 1: Professor Sprout's Dirigible Plum Salad

Mixed Fruit and Berries

Course 2: Cornish Pasties

Savory hand pies filled with mozzarella cheese and pepperoni

Course 3: Tri-Wizard Chicken

Hand breaded chicken tenders with garlic smashed potatoes, tri-colored carrots, and homemade chicken gravy

Course 4: Sprinkle Explosion Cupcake

Vanilla cupcake with buttercream frosting and a sprinkle filling